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All textual and graphical content on this web site is copyright of the Taoist Tai Chi Society of New Zealand Incorporated, unless otherwise noted.

The “Taoist Tai Chi Society” logo, the “Fung Loy Kok” logo, the “Taoist Tai Chi” logo, the “Gei Pang Lok Hup Academy” logo, the expression “Taoist Tai Chi Society” and the expression “Taoist Tai Chi” are trademarks (certification marks and regular marks) of Certmark Holdings Co. Ltd., which certify the genuine and unbroken transmission of Master Moy Lin-shin’s teachings through the organizations he originated.

Use or reproduction of content or trademarks on this web site, other than for the purposes of personal browsing of this site, is expressly prohibited without the written permission of the Taoist Tai Chi Society of New Zealand Inc. .While a lot of care has been devoted to the preparation and maintenance of the information provided on this site, the Taoist Tai Chi Society of New Zealand Inc makes no warranties about its accuracy or currency, and all such content is subject to change without notice.

This site and the local sub-sites to which it links are the only websites authorized and monitored by the Taoist Tai Chi Society of New Zealand Inc and its related organizations. All other websites, forums, newsgroups, chat rooms, on-line dictionaries or encyclopaedias, or any other third-party networks, products or services available on the Internet (collectively, the “Non-Monitored Sites”) where the Taoist Tai Chi Society of New Zealand Inc, its related organizations or the Taoist Tai Chi TM arts, methods and activities may be discussed by third parties, are entirely unrelated to the Taoist Tai Chi Society of New Zealand Inc and its related organizations.

The Taoist Tai Chi Society of New Zealand Inc and its related organizations do not monitor and do not endorse any content provided by or available on the Non-Monitored Sites, nor do they assume any responsibility for the quality or integrity of such content or for the interpretation or application of any information originating from such content.